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Business in Action 9th Edition by Courtland L. Bovee, ISBN-13: 978-0135175477
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Business Information Systems 5th Edition by Paul Bocij, ISBN-13: 978-0273736455
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Business Law 4th Edition by Nickolas James, ISBN-13: 978-0730363514
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Business Law Today – The Essentials: Text & Summarized Cases 13th Edition by Roger LeRoy Miller, ISBN-13: 978-0357635223
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Business Law: Text and Cases 15th Edition by Kenneth W. Clarkson, ISBN-13: 978-0357129630
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Business Organizations Law Hornbooks 5th Edition by James D. Cox, ISBN-13: 978-1642424010
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Business Statistics Abridged: Australia and New Zealand 8th Edition by Antony Selvanathan, ISBN-13: 978-0170439541
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Business Writing Today: A Practical Guide 4th Edition by Natalie Canavor, ISBN-13: 978-1071854068
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BUSN 10 10th Edition by Marcella Kelly, Chuck Williams, ISBN-13: 978-1337116695
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BUSN 12: Introduction to Business 12th Edition by Chuck Williams, ISBN-13: 978-0357122945
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C Programming Language 2nd Edition by Brian W. Kernighan, ISBN-13: 978-0131103627
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C# 10 in a Nutshell: The Definitive Reference 1st Edition by Joseph Albahari, ISBN-13: 978-1098121952
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C# in Depth: Fourth Edition 4th Edition by Jon Skeet, ISBN-13: 978-1617294532
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C++ Concurrency in Action 2nd Edition by Anthony Williams, ISBN-13: 978-1617294693
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C++ Programming: From Problem Analysis to Program Design 8th Edition, ISBN-13: 978-1337102087
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C++ Programming: Program Design Including Data Structures 8th Edition, ISBN-13: 978-1337117562
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Materials Science and Engineering: An Introduction 10th Edition, ISBN-13: 978-1119405399
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Dairy Ingredients for Food Processing 1st Edition by Ramesh C. Chandan, ISBN-13: 978-0813817460
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Analytical Electrochemistry 3rd Edition by Joseph Wang, ISBN-13: 978-0471678793
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Joint Preservation in the Adult Knee, ISBN-13: 978-3319418070
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Microbiology with Diseases by Taxonomy 6th Edition by Robert Bauman, ISBN-13: 978-0134832302
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The Eucharist: Mystery of Presence, Sacrifice, and Communion by Lawrence Feingold, ISBN-13: 978-1945125720
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Craniofacial Distraction 2017 Edition by Joseph G. McCarthy, ISBN-13: 978-3319525624
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Chemical, Biochemical, and Engineering Thermodynamics 5th Edition by Stanley I. Sandler, ISBN-13: 978-0470504796
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The End of the Poem: Studies in Poetics 1st Edition by Giorgio Agamben, ISBN-13: 978-0804730211
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The Handbook of Drugs and Society, ISBN-13: 978-1118726792
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Partial Differential Equations: An Introduction 2nd Edition by Walter A. Strauss, ISBN-13: 978-0470054567
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Clinical Handbook of Insomnia 3rd Edition by Hrayr P. Attarian, ISBN-13: 978-3319413983
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Methods of Mathematical Physics Volume One 1st Edition by Richard Courant, ISBN-13: 978-0471504474
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Disquisitiones Arithmeticae by Carl Friedrich Gauss, ISBN-13: 978-0300094732
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Professional Surveyors and Real Property Descriptions, ISBN-13: 978-0470542590
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Cognitive Psychology 7th Edition by Robert J. Sternberg, ISBN-13: 978-1305644656
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International Economics: Theory and Policy 11th Global Edition, ISBN-13: 978-1292214870
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Congenital Heart Disease in Pediatric and Adult Patients, ISBN-13: 978-3319446899
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The Classical Groups: Their Invariants and Representations by Hermann Weyl, ISBN-13: 978-0691057569
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Deep Exegesis: The Mystery of Reading Scripture by Peter J. Leithart, ISBN-13: 978-1602580695
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Interpersonal Relationships: Professional Communication Skills for Canadian Nurses, ISBN-13: 978-0323763660
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The Fold: Leibniz and the Baroque by Gilles Deleuze, ISBN-13: 978-0816616015
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Essentials of Nuclear Medicine and Molecular Imaging 7th Edition by Fred A. Mettler, ISBN-13: 978-0323483193
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Reason and Revolution 2nd Edition by Herbert Marcuse, ISBN-13: 978-0415214506
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Organic Chemistry 9th Edition by Leroy Wade, ISBN-13: 978-0321971371
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Operative Dictations in General and Vascular Surgery 3rd Edition, ISBN-13: 978-3319447957
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Mathematics: A Second Start 2nd Edition by S. Page, ISBN-13: 978-1898563044
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Course of Theoretical Physics: Vol. 1 Mechanics 3rd Edition by L. D. Landau, ISBN-13: 978-0750628969
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Essentials of Professional Cooking 2nd Edition by Wayne Gisslen, ISBN-13: 978-1118998700
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Judicial Process: Law, Courts, and Politics in the United States 7th Edition by David W. Neubauer, ISBN-13: 978-1305506527
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Culinology: The Intersection of Culinary Art and Food Science, ISBN-13: 978-0470481349
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