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Folk and Fairy Tales 5th Edition by Martin Hallett, ISBN-13: 978-1554813650
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Food and Culture 7th Edition by Pamela Goyan Kittler, ISBN-13: 978-1305628052
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Food and Nutrition: Sustainable food and health systems 4th Edition by Mark L. Wahlqvist, ISBN-13: 978-1760296100
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Food and Western Disease: Health and Nutrition from an Evolutionary Perspective, ISBN-13: 978-1405197717
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Food Cultures of the World Encyclopedia (4 Volumes) by Ken Albala, ISBN-13: 978-0313376269
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Food Engineering Research Developments by Terrance P. Klening, ISBN-13: 978-1600219061
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Food Flavour Technology 2nd Edition by Andrew J. Taylor, ISBN-13: 978-1405185431
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Food Provisions for Ancient Rome 1st Edition by Paul James, ISBN-13: 978-0367143398
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Food Security and Climate Change by Shyam S. Yadav, ISBN-13: 978-1119180647
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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650
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FORCE: Drawing Human Anatomy 1st Edition by Mike Mattesi, ISBN-13: 978-0415733977
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FORCE: Dynamic Life Drawing 10th Anniversary Edition 3rd Edition by Mike Mattesi, ISBN-13: 978-1138919570
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Foreign Exchange: A Practical Guide to the FX Markets 1st Edition by Tim Weithers, ISBN-13: 978-0471732037
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Forensic Accounting and Fraud Examination 2nd Edition by Mary-Jo Kranacher, ISBN-13: 978-1119494331
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Forensic and Legal Psychology: Psychological Science Applied to Law 4th Edition by Mark Costanzo, ISBN-13: 978-1319244880
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Forensic Anthropology Training Manual 3rd Edition by Karen Ramey Burns, ISBN-13: 978-0205022595
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American Higher Education: A History 2nd Edition by Christopher J. Lucas, ISBN-13: 978-1403972897
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Eye Movement Desensitization and Reprocessing (EMDR) Therapy 3rd Edition by Francine Shapiro, ISBN-13: 978-1462532766
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Essentials of Business Law 6th Edition by Ewan MacIntyre, ISBN-13: 978-1292147215
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Geriatrics for Specialists by John R. Burton, ISBN-13: 978-3319318295
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Essentials of Investments 12th INTERNATIONAL Edition by Zvi Bodie, ISBN-13: 978-1265450090
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Quantitative Proteomics by Claire E. Eyers, ISBN-13: 978-1849738088
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Driven by Data 2.0: A Practical Guide to Improve Instruction 2nd Edition, ISBN-13: 978-1119524755
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Shelly Cashman Series Microsoft Office 365 & Office 2019 Advanced by Sandra Cable, ISBN-13: 978-0357359990
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Corporate Financial Reporting and Analysis: A Global Perspective 4th Edition by S. David Young, ISBN-13: 978-1119494577
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Rules for Writers 10th Edition by Diana Hacker, ISBN-13: 978-1319244255
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Culinology: The Intersection of Culinary Art and Food Science, ISBN-13: 978-0470481349
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Data Structures and Algorithms with Python by Kent D. Lee, ISBN-13: 978-3319130712
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Population: An Introduction to Concepts and Issues 13th Edition by John R. Weeks, ISBN-13: 978-0357360576
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Perry's Chemical Engineers' Handbook 9th Edition by Don W. Green, ISBN-13: 978-0071834087
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The Routledge Companion to Strategic Marketing by Bodo B. Schlegelmilch, ISBN-13: 978-1138489080
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Experience Human Development 14th Edition by Diane Papalia, ISBN-13: 978-1260726602
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Survey of Historic Costume 6th Edition by Phyllis G. Tortora, ISBN-13: 978-1628921670
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Concept Research in Food Product Design and Development by Howard R. Moskowitz, ISBN-13: 978-0813824246
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Research Methods in Applied Settings: An Integrated Approach to Design and Analysis 3rd Edition, ISBN-13: 978-1138852976
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Survey Methodology 2nd Edition by Robert M. Groves, ISBN-13: 978-0470465462
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An Introduction to Human Services 9th Edition by Marianne R. Woodside, ISBN-13: 978-1337567176
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Dance Anatomy 2nd Edition by Jacqui Greene Haas, ISBN-13: 978-1492545170
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Fundamentals of Computational Neuroscience 3rd Edition by Thomas P. Trappenberg, ISBN-13: 978-0192869364
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