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Automatic Transmissions and Transaxles 7th Edition by James Halderman, ISBN-13: 978-0134616797
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Automotive Technology: A Systems Approach 7th Edition by Jack Erjavec, ISBN-13: 978-1337794213
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Avery’s Diseases of the Newborn 11th Edition by Taylor Sawyer, ISBN-13: 978-0323828239
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AWS Certified SysOps Administrator Study Guide: Associate (SOA-C01) Exam 2nd Edition, ISBN-13: 978-1119561552
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Bacterial Infections and the Kidney 2017 Edition by Anjali A. Satoskar, ISBN-13: 978-3319527901
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Bailey & Scott’s Diagnostic Microbiology 15th Edition by Patricia M. Tille, ISBN-13: 978-0323681056
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Bariatric and Metabolic Surgery: Indications, Complications and Revisional Procedures, ISBN-13: 978-8847039438
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Bariatric Surgery Complications: The Medical Practitioner’s Essential Guide, ISBN-13: 978-3319439662
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Bariatric Surgical Practice Guide: Recommendations by Praveen Raj Palanivelu, ISBN-13: 978-9811027048
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Basic and Clinical Pharmacology 14th Edition, ISBN-13: 978-1259641152
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Basic and Clinical Pharmacology 15th Edition by Bertram Katzung, ISBN-13: 978-1260452310
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Basic Biostatistics: Statistics for Public Health Practice 2nd Edition by B. Burt Gerstman, ISBN-13: 978-1284036015
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Basic Category Theory 1st Edition by Tom Leinster, ISBN-13: 978-1107044241
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Basic Clinical Neuroscience Third Edition by Paul A. Young, ISBN-13: 978-1451173291
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Basic Coastal Engineering 3rd Edition by Robert M. Sorensen, ISBN-13: 978-0387233321
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Basic College Mathematics 6th Edition by Elayn Martin, ISBN-13: 978-0134840420
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Introduction to Business Statistics 7th Edition by Ronald M. Weiers, ISBN-13: 978-0538452175
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Origen: Contra Celsum Revised Edition by Henry Chadwick, ISBN-13: 978-0521295765
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Listening through the Noise: The Aesthetics of Experimental Electronic Music by Joanna Demers, ISBN-13: 978-0195387667
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Essentials of Error-Control Coding, ISBN-13: 978-0470029206
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Wyllie's Treatment of Epilepsy: Principles and Practice 6th Edition, ISBN-13: 978-1451191523
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Introduction to Private Equity, Debt and Real Assets 3rd Edition by Cyril Demaria, ISBN-13: 978-1119537380
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Managing Risk in Information Systems 3rd Edition by Darril Gibson, ISBN-13: 978-1284183719
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Mathematics for Physical Chemistry 4th Edition by Robert G. Mortimer, ISBN-13: 978-0124158092
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Historical Understanding: Past, Present, and Future, ISBN-13: 978-1350168619
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Numerical Linear Algebra by Lloyd N. Trefethen, ISBN-13: 978-0898713619
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Principles of Accounting 12th Edition by Belverd E. Needles, ISBN-13: 978-1133603054
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The One and the Many: A Contemporary Thomistic Metaphysics, ISBN-13: 978-0268037079
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The Breathless Heart: Apneas in Heart Failure by Michele Emdin, ISBN-13: 978-3319263526
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Advanced Thermoforming: Methods, Machines and Materials by Sven Engelmann, ISBN-13: 978-0470499207
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Delmar's Standard Textbook of Electricity 5th Edition by Stephen Herman, ISBN-13: 978-1111539153
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Sorrentino's Canadian Textbook for the Support Worker 5th Edition by Mary J. Wilk, ISBN-13: 978-0323709392
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Oxford Mathematics Primary Years Programme Student Book 6, ISBN-13: 978-0190312251
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Chemistry: An Introduction for Medical and Health Sciences by Alan Jones, ISBN-13: 978-0470092880
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Interpretation: Making a Difference on Purpose by Sam H. Ham, ISBN-13: 978-1555917425
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Structural Steel Design 3rd Edition by Abi O. Aghayere, ISBN-13: 978-1683923671
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Calculus: Single Variable 7th Edition, ISBN-13: 978-1119374268
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Olympic Weightlifting: A Complete Guide for Athletes and Coaches 3rd Edition, ISBN-13: 978-0990798545
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Medical Product Regulatory Affairs, ISBN-13: 978-3527318773
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Fundamentals of Forensic Anthropology, ISBN-13: 978-0471210061
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Foundations of Linear and Generalized Linear Models, ISBN-13: 978-1118730034
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Nursing: Health Education and Improving Patient Self-Management, ISBN-13: 978-3319517681
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Substance Use Counseling: Theory and Practice 6th Edition by Patricia Stevens, ISBN-13: 978-0134055930
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Single Variable Calculus: A First Step 1st Edition, ISBN-13: 978-3110524628
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Environmental Soil and Water Chemistry: Principles and Applications, ISBN-13: 978-0471165156
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Problem Solving and Program Design in C Global 8th Edition, ISBN-13: 978-1292098814
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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650
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