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Improving the Academic and Technical Achievement of Youth
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Published on 2025-04-11
The Surest Path to Post-secondary Education and Employment
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Ensuring Educational Opportunity and Quality in American Higher Education
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Creating Curriculum-Based Assessments in Spelling
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Which Kids Benefit from Read-aloud Accommodations for Arithmetic Assessments?
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How to Prepare Graduate Students for a Variety of Responsibilities
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Structure The Class Environment To Support Active Learning
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Aspects of the Course Most Critical for Student Understanding
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Helping Students Learn to Reason
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Scholarship of Teaching and Learning
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Links to over 1,000 American Colleges and Universities
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The Big List of Canadian Universities
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Data Structures and Algorithm Analysis in Java 3rd Edition by Mark Weiss, ISBN-13: 978-0132576277
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Data Structures and Algorithm Analysis in Java 3rd Edition, ISBN-13: 978-0132576277
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Data Structures and Algorithms in C++ 4th Edition, ISBN-13: 978-1133608424
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Data Structures and Algorithms in Java 6th Edition by Michael T. Goodrich, ISBN-13: 978-1118771334
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Data Structures and Algorithms with Python by Kent D. Lee, ISBN-13: 978-3319130712
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Data Structures and Other Objects Using C++ 4th Edition by Michael Main, ISBN-13: 978-0132129480
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Data Structures and Other Objects Using Java 4th Edition by Michael Main, ISBN-13: 978-0132576246
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Data-Driven Science and Engineering: Machine Learning, Dynamical Systems, and Control 2nd Edition, ISBN-13: 978-1009098489
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Database System Concepts 7th Edition by Abraham Silberschatz, ISBN-13: 978-0078022159
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Davis Advantage for Basic Nursing: Thinking, Doing, and Caring 3rd Edition, ISBN-13: 978-1719642071
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Davis’s Drug Guide for Nurses 15th Edition by April Hazard Vallerand, ISBN-13: 978-0803657052
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Davis’s Drug Guide for Nurses 18th Edition by April Hazard Vallerand, ISBN-13: 978-1719646406
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Deaf Culture: Exploring Deaf Communities in the United States 2nd Edition by Irene W. Leigh, ISBN-13: 978-1635501735
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Deaf Education in the 21st Century: Topics and Trends by Nanci Scheetz, ISBN-13: 978-0138154448
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Dealing with Food Allergies by Janice Vickerstaff Joneja, ISBN-13: 978-0923521646
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Death; An Inside Story: A book for all those who shall die by Sadhguru
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Operating System Concepts 9th Edition by Abraham Silberschatz, ISBN-13: 978-1118063330
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Working with Adolescents: A Guide for Practitioners, ISBN-13: 978-1609180355
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Foundations Of Computer Science 4th Edition by Behrouz Forouzan, ISBN-13: 978-1473751040
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Operations and Supply Chain Management: The Core 6th INTERNATIONAL Edition by F. Robert Jacobs, ISBN-13: 978-1265076825
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Assessment in Speech-Language Pathology 6th Edition by Kenneth G. Shipley, ISBN-13: 978-1635502046
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Foundations of Clinical Research: Applications to Evidence-Based Practice 4th Edition, ISBN-13: 978-0803661134
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Foundation Design: Principles and Practices 3rd Edition by Donald Coduto, ISBN-13: 978-0133411898
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A Heat Transfer Textbook 4th Edition by John H. Lienhard V, ISBN-13: 978-0486479316
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Food Security and Climate Change by Shyam S. Yadav, ISBN-13: 978-1119180647
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Anime from Akira to Howl's Moving Castle by Susan Napier, ISBN-13: 978-1403970510
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Foundation Mathematics for Biosciences by Jackie Willis, ISBN-13: 978-0273774587
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Western Civilizations: Their History & Their Culture Vol. 2 Brief 4th Edition, ISBN-13: 978-0393265347
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Noise, Water, Meat: A History of Sound in the Arts by Douglas Kahn, ISBN-13: 978-0262611725
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Soft Tissue Balancing in Total Knee Arthroplasty by Shuichi Matsuda, ISBN-13: 978-3662540817
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Dysphagia Assessment and Treatment Planning: A Team Approach 5th Edition by Rebecca Leonard, ISBN-13: 978-1635504736
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White's Handbook of Chlorination and Alternative Disinfectants 5th Edition, ISBN-13: 978-0470180983
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Small Animal Soft Tissue Surgery 2nd Edition by Eric Monnet, ISBN-13: 978-1119693680
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Analytical Electrochemistry 3rd Edition by Joseph Wang, ISBN-13: 978-0471678793
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NFPA 70: National Electrical Code 2017 by National Fire Protection Association, ISBN-13: 978-1455912773
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Normal and Abnormal Fetal Face Atlas: Ultrasonographic Features, ISBN-13: 978-3319437682
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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650
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