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Food Engineering Research Developments by Terrance P. Klening, ISBN-13: 978-1600219061
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Food Flavour Technology 2nd Edition by Andrew J. Taylor, ISBN-13: 978-1405185431
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Food Provisions for Ancient Rome 1st Edition by Paul James, ISBN-13: 978-0367143398
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Food Security and Climate Change by Shyam S. Yadav, ISBN-13: 978-1119180647
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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650
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FORCE: Drawing Human Anatomy 1st Edition by Mike Mattesi, ISBN-13: 978-0415733977
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FORCE: Dynamic Life Drawing 10th Anniversary Edition 3rd Edition by Mike Mattesi, ISBN-13: 978-1138919570
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Foreign Exchange: A Practical Guide to the FX Markets 1st Edition by Tim Weithers, ISBN-13: 978-0471732037
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Forensic Accounting and Fraud Examination 2nd Edition by Mary-Jo Kranacher, ISBN-13: 978-1119494331
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Forensic and Legal Psychology: Psychological Science Applied to Law 4th Edition by Mark Costanzo, ISBN-13: 978-1319244880
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Forensic Anthropology Training Manual 3rd Edition by Karen Ramey Burns, ISBN-13: 978-0205022595
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Forensic Anthropology: Theoretical Framework and Scientific Basis by C. Clifford Boyd, ISBN-13: 978-1119226383
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Forensic Psychology 2nd Edition by Matthew T. Huss, ISBN-13: 978-1118554135
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Forensic Science Education and Training, ISBN-13: 978-1118689233
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Forget Foucault by Jean Baudrillard, ISBN-13: 978-1584350415
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Formulating a Differential Diagnosis for the Advanced Practice Provider 2nd Edition, ISBN-13: 978-0826152220
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Basic Geriatric Nursing 8th Edition by Patricia A. Williams, ISBN-13: 978-0323826853
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Biochemistry 9th Edition by Mary K. Campbell, ISBN-13: 978-1305961135
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The New Regulatory Framework for Consumer Dispute Resolution, ISBN-13: 978-0198766353
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Acute Respiratory Distress Syndrome by Davide Chiumello, ISBN-13: 978-3319418506
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e-Learning and the Science of Instruction 4th Edition by Ruth C. Clark, ISBN-13: 978-1119158660
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Sonic Experience: A Guide to Everyday Sounds, ISBN-13: 978-0773529427
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UNBIAS: Addressing Unconscious Bias at Work 1st Edition by Stacey A. Gordon, ISBN-13: 978-1119779049
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Producer to Producer: A Step-by-Step Guide to Low-Budget Independent Film Producing 2nd Edition, ISBN-13: 978-1615932665
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Basics of the U.S. Health Care System 3rd Edition by Nancy J. Niles, ISBN-13: 978-1284102888
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The Cult of Pharmacology by Richard DeGrandpre, ISBN-13: 978-0822349075
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Feedback Control of Dynamic Systems 8th Edition by Gene Franklin, ISBN-13: 978-0134685717
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Energy: Its Use and the Environment 5th Edition, ISBN-13: 978-1111990831
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A Companion to the Anthropology of Environmental Health by Merrill Singer, ISBN-13: 978-1118786994
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The Norton Introduction to Literature Shorter 14th Edition by Kelly J. Mays, ISBN-13: 978-0393886306
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Software Engineering 10th Edition by Ian Sommerville, ISBN-13: 978-0133943030
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Percutaneous Penetration Enhancers Physical Methods in Penetration Enhancement, ISBN-13: 978-3662532713
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Slow Movies: Countering the Cinema of Action by Ira Jaffe, ISBN-13: 978-0231169790
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The Composition of the Pentateuch: Renewing the Documentary Hypothesis, ISBN-13: 978-0300152630
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Becoming a Master Student: Making the Career Connection 17th Edition by Dave Ellis, ISBN-13: 978-0357657232
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Sublime Noise: Musical Culture and the Modernist Writer by Josh Epstein, ISBN-13: 978-1421415239
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Clinical Cases in LAA Occlusion: Indication, Techniques, Devices, Implantation, ISBN-13: 978-3319514307
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The Wehrmacht Retreats: Fighting a Lost War 1943 by Robert M. Citino, ISBN-13: 978-0700618262
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Atmospheres: Aesthetics of Emotional Spaces 1st Edition by Tonino Griffero, ISBN-13: 978-1138247710
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Advanced Dairy Science and Technology 1st Edition by Trevor Britz, ISBN-13: 978-1405136181
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Bariatric Surgical Practice Guide: Recommendations by Praveen Raj Palanivelu, ISBN-13: 978-9811027048
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Hughes Electrical & Electronic Technology 12th Edition by Edward Hughes, ISBN-13: 978-1292093048
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The Business of Slavery and the Rise of American Capitalism 1815–1860 by Calvin Schermerhorn, ISBN-13: 978-0300192001
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Cultures of Compunction in the Medieval World by Graham Williams, ISBN-13: 978-1788313445
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Benders’ Dictionary of Nutrition and Food Technology 8th Edition by David A. Bender, ISBN-13: 978-1845690519
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