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Dictionary of Food: International Food and Cooking Terms from A to Z 2nd Edition by Charles Sinclair, ISBN-13: 978-1408102183

$19.99

Description

  • Format: PDF
  • Publisher: ‎ Bloomsbury Reference, Second Edition (2009)
  • Language: ‎ English
  • 640 pages
  • ISBN-10: ‎9781408102183
  • ISBN-13: ‎978-1408102183

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp.

‘… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone’s kitchen and particularly useful for professional chefs.’ – Caroline Waldegrave, Leiths School of Food and Wine

About the Author

Charles Sinclair is a chef and the author of International Dictionary of Food and Cooking. He lives in Manchester, England.

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