Description
Biochar Application: Essential Soil Microbial Ecology by Theresia Komang Ralebitso, ISBN-13: 978-0128034330
[PDF eBook eTextbook]
- Publisher: Elsevier; 1st edition (June 8, 2016)
- Language: English
- 344 pages
- ISBN-10: 0128034335
- ISBN-13: 978-0128034330
This definitive resource outlines the latest research on the interactions of complex microbial populations and their functional, structural, and compositional dynamics and assesses the impacts of biochar on soil and ecosystems, including implications for climate change policy.
Biochar Application: Essential Soil Microbial Ecology outlines the cutting-edge research on the interactions of complex microbial populations and their functional, structural, and compositional dynamics, as well as the microbial ecology of biochar application to soil, the use of different phyto-chemical analyses, possibilities for future research, and recommendations for climate change policy.
Theresia Komang Ralebitso is a Senior Lecturer in Forensic Science in the School of Pharmacy and Biomolecular Sciences at Liverpool John Moores University, UK. She has studied at the City University of New York, the University of Natal (South Africa), and Vrije Universiteit Amsterdam. She held post-doctoral positions at the BioMEMS Laboratory of Nanyang Technological University, Singapore, and the NERC Centre for Ecology & Hydrology, Oxford. Komang is a STEM Ambassador and member of the Society for Applied Microbiology and the International Society for Microbial Ecology.
Caroline H. Orr is Senior Lecturer in Biological Sciences and Biotechnology at Teesside University, UK. She received the Avecia Prize for Biotechnology while studying at Northumbria University, where she received her PhD in Molecular Biology. She held postdoctoral positions at Northumbria and Newcastle Universities. Alongside teaching Caroline is active in research and collaborates with Northumbria and Newcastle University as well as local industrial partners. Caroline has published in peer reviewed journals of international quality and is a member of the Society for General Microbiology.
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